Rihanna is cooking up her next big venture.
The ‘Work’ singer revealed to Closer that she is working on a Caribbean cookbook that was inspired from her time in quarantine.
More details below:
She explained how she “loves food from my Barbadian roots and eats a lot of fresh fish” but also enjoys comfort foods like “mac ‘n’ cheese, Shepherd’s pie, and rum punch.”
Like many, quarantine has forced the 32-year-old to to be “still.”
“At first it was strange because I am not used to being still—but during quarantine you have no choice but to be still. Then you start to realize during lockdown you are stuck there with your own thoughts and your imagination and it really helped my creativity blossom.”
While her business empire may be growing and expanding into the food market now, Rihanna still insists she is “always working on my music.”
Are you excited for her latest venture? Let us know…